Monday: Leftovers Tuesday: Chicken caesar wraps with side salad Wednesday: Slow-cooked BBQ chicken, mashed potatoes and green beans Thursday: Stuffed shells, spinach, homemade bread with olive oil dips Friday: Date night —– Make-ahead freezer cooking plan: This week we’re going to attempt a make-ahead lasagna casserole recipe. We’ll probably keep ours meatless, as we like to forgo meat at least once a week. What’s on your menu this week? I’m linking this up with I’m an Organizing Junkie.
Monday: Crockpot Italian Chicken with veggies and rice Tuesday: Large salad topped with chicken strips, cashews, craisins Wednesday: Pizza night Thursday: Lettuce wraps (PF Chang’s inspired) and stir-fried veggies with brown rice Friday: Grilled tomato and cheese, split pea soup —– Make-ahead freezer cooking plan: I’m going to try making my first batch of freezer breakfast burritos this week to stick in the freezer so my husband can grab one on his way out the door in the mornings. What’s on your menu this week? – READ MORE >>
Monday: Turkey tenderloins, roasted potatoes and carrots Tuesday: Cobb salad Wednesday: Split pea soup with homemade bread bowls Thursday: Leftovers Friday: Pizza night What’s on your menu this week? I’m linking this up with I’m an Organizing Junkie.
Monday: Ham, Hasselback potatoes, mac & cheese, applesauce Tuesday: Taco bar Wednesday: Avocado chicken salad wraps, salad Thursday: Homemade split pea soup and ham steaks Friday: Date night What’s on your menu this week? I’m linking this up with I’m an Organizing Junkie.